Chef at La Campagne Tropicana Beach Resort

About the Role

La Campagne Tropicana Beach Resort is seeking a skilled and passionate Chef to join our team in Ondo State. The ideal candidate should be creative, organized, and dedicated to delivering high-quality meals while ensuring the smooth running of the kitchen. We welcome candidates with strong culinary skills and hands-on experience in food preparation.

Responsibilities

• Manage kitchen operations, meal planning, and food preparation
• Create and update menus based on seasonal ingredients and customer preferences
• Oversee food quality, taste, and presentation
• Ensure proper portion control and consistency in every dish served
• Supervise kitchen staff and assign daily tasks for smooth workflow
• Maintain high standards of cleanliness, hygiene, and safety within the kitchen
• Monitor inventory levels, place orders, and manage stock rotation
• Ensure compliance with food safety regulations and internal kitchen policies
• Manage food costs and minimize waste
• Coordinate meal service during peak hours to ensure timely delivery
• Perform other culinary duties as assigned by management

Requirements

• Certificate, Diploma, or Degree in Culinary Arts or related field (preferred but not mandatory)
• Proven experience as a Chef or Cook in a reputable restaurant, hotel, or resort
• Strong knowledge of various cuisines, cooking techniques, and kitchen equipment
• Excellent leadership, time management, and organizational skills
• Ability to work under pressure and handle high-volume cooking
• Good communication skills and a positive attitude
• High level of personal hygiene and professionalism
• Must be a resident of Ondo City and its environs