Chef at Hotel Capitol

A reputable organization seeks a dedicated individual for this role. Job description - You will be responsible for all aspects of food preparation and kitchen management. This includes menu planning, food ordering, staff supervision, and ensuring food quality and safety. - You must also manage inventory, control costs, and maintain high standards of hygiene within the kitchen. - Must have a culinary certification and 3 years of experience as a professional chef. - Must reside around Ojodu berger, Agege, Ikeja, Ogba etc and its environs Check how your CV aligns with this job