Chef at Azure Hotel and Suites

About the Role

An exciting opportunity has arisen for a motivated professional to lead our culinary operations at Azure Hotel and Suites in Lagos, Nigeria.

Key Responsibilities

• Control and direct the food preparation process and related activities
• Construct menus with new or existing culinary creations, ensuring variety and quality of servings
• Approve and refine dishes before they reach customers
• Plan orders of equipment and ingredients according to identified shortages
• Monitor food stock and place orders as needed
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Foster a climate of cooperation and respect between co-workers
• Ensure compliance with all health and safety regulations within the kitchen area
• Comply with nutrition and sanitation regulations and safety standards