Catering Supervisor at United Nigeria Airlines

Job Summary

We invite applications from suitably qualified candidates. The Catering Supervisor is responsible for all aspects of catering and line operations, ensuring every flight is stocked according to specifications and monitoring meal orders.

Key Responsibilities

• Ensure that all on/off schedule flights are catered and equipped to company standards at all times
• Supervise loading and offloading of catering equipment, supplies, and food products into aircraft
• Maintain accurate documentation of catering supplies on board
• Coordinate upload and removal of used items back to the distribution centre for restocking and cleaning
• Liaise with suppliers and cabin services to ensure they understand and fulfil supply forms
• Establish in conjunction with cabin crew that supply allocations align with flight schedules
• Ensure contractors provide correct onboard supplies for each flight
• Maintain hygiene standards in accordance with company and external regulatory requirements
• Obtain passenger figures the previous day and verify them on the flight date
• Send orders to vendors one day prior to the flight date
• Cross-check orders for possible updates before aircraft arrival