Bread Baker

This position offers a great opportunity for career growth. Responsibilties - Prepare dough, proof, and bake various bread products following standard recipes - Monitor ovens, proof boxes, and baking times to ensure quality and consistency - Ensure proper presentation, quality control, and adequate product quantity - Order and manage bakery ingredients using electronic systems and monitor inventory - Maintain cleanliness, hygiene, and compliance with food safety standards - Operate and maintain professional baking equipment - Delegate daily tasks as required and support smooth bakery operations - Work closely with the team to meet retail needs - Perform any other duties assigned by management Education: & Requirements - Minimum of SSCE (OND is an advantage) - At least 1 year of experience as a Bread Baker - Vocational baking training or apprenticeship is an advantage - Ability to follow recipes and production instructions - Knowledge of food safety and hygiene practices - Ability to work under pressure, including night shifts - Good time management, teamwork, and customer-focused attitude.