Barman at Efezi Southsea Nigeria Limited

- Set up the bar before service (glassware, utensils, garnishes, mixers)

Lagos, Nigeria Permanent

Published 1 month ago · Expires 3 weeks from now

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Job description

An established company is recruiting for the following position. Responsibilities Drink Preparation & Service: - Prepare and serve alcoholic and non-alcoholic beverages. - Mix cocktails following standard recipes. - Serve drinks promptly and professionally to guests or waitstaff. Customer Service: - Welcome guests warmly and take drink orders. - Recommend beverages based on guest preferences. - Ensure guests at the bar have an enjoyable experience. Stock & Inventory Management: - Monitor stock levels of drinks, garnishes, ice, and bar supplies. - Refill shelves and refrigerators as needed. - Report shortages and assist with ordering supplies. - Keep accurate records of daily sales and consumption. Cash Handling & Billing: - Process payments (cash, POS, room charges). - Issue receipts and maintain accurate end-of-shift balances. - Follow hotel procedures for handling tips and transactions. Bar Setup & Organization: - Set up the bar before service (glassware, utensils, garnishes, mixers). - Ensure the bar is always clean, organized, and well-stocked. - Maintain proper labeling and storage of beverages. Hygiene & Safety Compliance: - Follow hygiene standards for glassware and equipment. - Ensure safe storage and handling of alcoholic beverages. - Comply with health and safety regulations, including responsible alcohol service. Bar Maintenance: - Clean bar counters, equipment, and utensils regularly. - Ensure fridges, blenders, and bar tools are functioning properly. - Report faulty equipment immediately. Communication & Coordination: - Collaborate with waiters and kitchen staff for service efficiency. - Inform supervisors of customer feedback or issues. - Attend briefings and contribute to smooth F&B operations. Upselling & Promotion: - Promote special drinks, cocktails, and bar promotions. - Upsell premium beverages to increase revenue. Professional Conduct: - Maintain good grooming and a friendly demeanor. - Represent the hotel’s brand professionally. - Stay knowledgeable about new cocktails and beverage trends. Check how your CV aligns with this job

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