Bakery Manager at Domeo Resources International (DRI)

Main Function

The Bakery Manager oversees the daily operations of the bakery to ensure high-quality production, excellent customer service, and profitable performance. The role involves managing staff, maintaining hygiene standards, coordinating supply and inventory, and ensuring consistent product quality and customer satisfaction.

The ideal candidate must possess strong leadership, organizational, and technical baking skills, with the ability to balance operational efficiency, creativity, and financial performance.

Key Responsibilities

Operational Management

• Supervise daily bakery operations, including production, sales, and customer service
• Ensure the timely preparation and presentation of all baked goods in line with company quality standards
• Develop and implement effective production schedules to meet customer demand
• Monitor workflow, equipment performance, and work processes to maintain efficiency
• Enforce hygiene, sanitation, and safety protocols across all bakery operations

Product Quality and Innovation

• Ensure all bakery products meet established quality, taste, and presentation standards
• Work with the production team to introduce new recipes and product innovations based on customer preferences and market trends
• Conduct regular quality checks and taste tests to maintain consistency
• Monitor ingredient quality and freshness to ensure superior product output

Inventory and Supply Management

• Manage procurement of raw materials, baking ingredients, and packaging supplies
• Maintain adequate stock levels while minimizing wastage and spoilage
• Conduct regular inventory audits and prepare consumption reports
• Build and maintain strong relationships with suppliers to ensure timely and cost-effective deliveries

Financial and Sales Management

• Prepare and monitor the bakery's budget, sales, and expense reports