Baker

We invite applications from suitably qualified candidates. Position Overview

• Puff & Glaze Ltd. is seeking a highly skilled, creative, and detail-driven Baker to join our fast-growing Kitchen team.

• This role requires someone with strong hands-on experience in artisanal baking, a passion for product excellence, and the ability to thrive in a high-pressure, fast-paced kitchen environment.

• The ideal candidate is innovative, disciplined, and committed to maintaining the premium quality that defines the Puff & Glaze Ltd. brand.

Key Responsibilities: Baking & Production:

• Prepare high-quality Cakes, and other baked goods according to approved recipes and production standards.

• Mix, proof, shape, bake, and decorate baked products consistently to meet daily production targets.

• Ensure proper measurement of ingredients and adherence to standard operating procedures (SOPs).

• Create new pastry ideas and seasonal specials to enhance product variety.

Quality & Food Safety Compliance:

• Ensure all baked goods meet Puff & Glaze quality standards in taste, appearance, and freshness.

• Maintain strict hygiene and food safety practices in compliance with NAFDAC and HACCP guidelines.

• Monitor production areas for cleanliness, equipment functionality, and proper storage conditions.

Kitchen Operations & Team Collaboration:

• Work closely with the Production Supervisor and Head Chef to meet daily targets and manage workflow efficiently.

• Assist in training junior kitchen staff in baking techniques and kitchen standards.

• Provide input on ingredient usage, inventory levels, and production planning.

Inventory & Cost Control:

• Track ingredients, minimise waste, and ensure timely reporting of shortages.

• Support cost control measures by ensuring proper portioning, recipe compliance, and efficient use of raw materials.

Innovation & Continuous Improvement:

• Develop new recipes, flavours, and product lines that align with modern bakery trends.

• Constantly improve baking techniques, equipment handling, and kitchen processes for better efficiency.

Requirements: & Qualifications

• Minimum of 3–5 years proven experience as a Baker or Pastry Chef in a bakery, hotel, restaurant, or food production company.

• Strong knowledge of dough preparation, pastry techniques, glazing, fillings, toppings, and temperature control.

• Ability to work early mornings, weekends, and shift schedules when required.

• Excellent sense of taste, creativity, and attention to detail.

• Ability to work effectively in a fast-paced kitchen with strict deadlines.

• Str...