Assistant Chef at Chrisvirgy Homes

We are looking for a qualified candidate to fill this position. Job Description (Key Responsibilities) - Assist the Head Chef and Sous Chef in daily kitchen operations - Prepare ingredients and dishes according to set recipes and standards - Ensure consistency in food quality, portioning, and presentation - Maintain cleanliness and organization of the kitchen and workstations - Follow food safety, hygiene, and health regulations at all times - Assist with stock control, storage, and inventory rotation - Support food preparation for banquets, events, and room service - Report equipment issues and assist with basic kitchen maintenance - Comply with all hotel kitchen policies and procedures Job Specification (Skills & Competencies) - Basic to intermediate culinary skills - Ability to follow instructions and recipes accurately - Strong teamwork and communication skills - Good time-management and organizational abilities - Ability to work under pressure and flexible hours - Knowledge of food safety and hygiene practices - Willingness to learn and grow within the kitchen team. Check how your CV aligns with this job