Area Forage Manager at AMO Farm Sieberer Hatchery Limited

Job Purpose

The Area Forage Manager oversees the planning, production, processing, storage, and distribution of quality forage (grass and feed) for the company's livestock value chain and pastoralist programs. This role ensures consistent availability of nutritious and cost-effective feed materials to support both internal livestock operations and external pastoralist farmers. The position combines technical expertise, operational management, and community coordination to enhance animal productivity and sustainability.

Key Responsibilities

Forage Production Planning & Management

• Develop and implement annual forage production plans aligned with company livestock feed requirements
• Identify suitable land areas for forage cultivation and ensure optimal use of available resources (land, water, and equipment)
• Select appropriate forage species based on climatic and soil conditions (e.g., Napier grass, maize silage, sorghum, or legumes)
• Oversee land preparation, planting, irrigation, fertilization, weed control, and harvesting schedules
• Monitor crop performance and implement corrective measures for pest, disease, or weather-related challenges

Forage Processing & Storage

• Supervise cutting, drying, baling, silage making, and storage operations
• Ensure the use of proper machinery and techniques to maintain feed nutritional quality
• Maintain records of production volumes, storage levels, and quality parameters
• Implement safety, hygiene, and maintenance standards in all forage processing facilities

Distribution & Sales Coordination

• Plan and coordinate the distribution of forage and feed products to pastoralist communities and company sites
• Collaborate with Pastoralist Managers and Field Representatives to forecast demand and plan supply
• Monitor pricing, logistics, and delivery efficiency to ensure accessibility and affordability for farmers
• Track customer feedback and adjust operations based on market needs