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Accountant at Domeo Resources International (DRI)

Domeo Resources International (DRI)

Lagos, Nigeria Permanent

Published 1 month ago · Expires 3 weeks from now

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Job description

## Title: Accountant – Hospitality Operations

About the Role

We are seeking a qualified Accountant to oversee financial operations for our hospitality units, including restaurants, lounges, and hotels. This position requires hands-on experience in hospitality accounting, with a focus on ensuring accuracy of daily sales reconciliations, monitoring costs, preparing management reports, and maintaining compliance with accounting standards and internal controls.

Reports to: Finance Manager / Managing Director

Key Responsibilities

Financial Accounting & Reporting

  • Record and reconcile daily restaurant and hotel revenue from POS systems, cash, and bank deposits
  • Monitor and report on food and beverage sales, room revenues (if applicable), and other income streams
  • Prepare accurate monthly, quarterly, and annual financial statements
  • Manage payroll, staff advances, and incentive payouts

Cost & Inventory Management

  • Track cost of sales and monitor kitchen and bar inventory usage
  • Work with procurement and store officers to reconcile purchases versus consumption
  • Perform variance analysis between budgeted and actual costs
  • Identify areas of wastage, pilferage, or leakages and recommend solutions

Internal Controls & Compliance

  • Ensure compliance with company policies, tax laws, and statutory filings (VAT, WHT, PAYE, etc.)
  • Support internal and external audits by providing accurate records
  • Maintain proper documentation of invoices, receipts, and supplier contracts

Budgeting & Cash Flow Management

  • Assist in budget preparation and monitor expenditure against approved budgets
  • Prepare cash flow forecasts and advise management on liquidity
  • Support management with financial insights for business decisions

Qualifications & Experience

  • B.Sc. or HND in Accounting, Finance, or related field
  • Professional qualification (ICAN, ACCA, or in progress) preferred
  • 3–5 years of proven experience as an Accountant in a hotel, restaurant, or hospitality group
  • Solid knowledge of hospitality accounting systems and practices

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