Sous Chef at Emerge Egress Consulting

About the Organization

Emerge Egress Consulting is a HR Management & Training Consulting Firm established in 2017 based in Nairobi. The organization focuses on Recruitment, Business & Marketing Strategy, and Training Programs across various sectors, partnering with clients to meet their diverse operational needs.

Core Duties and Responsibilities

• Provide day-to-day direction and guidance to kitchen team members as directed by the Executive Chef, in his absence or otherwise
• Meet daily with the Executive Chef to communicate operational challenges and successes
• Assist the Executive Chef in implementing kitchen operation activities
• Partner with Food & Beverage Managers and other management to create innovative and successful promotional ideas
• Monitor and review operating criteria to improve food preparation, presentation, menu selections, processes, and techniques to enhance customer satisfaction
• Participate in kitchen activities to achieve department targets including sales, turnaround time, service delivery, food quality, and menu variety
• Foster a collaborative, professional, and disciplined work environment while building mutual trust, respect, and cooperation among kitchen team members
• Lead and actively participate in weekly and daily chef or departmental meetings and briefings, sharing ideas, opinions, and suggestions
• Conduct inspections of dining areas, in-room dining, banquet, and meeting room setups to ensure standards are maintained
• Perform daily walk-throughs of kitchen areas to ensure proper cleanliness and follow up with the Chief Steward when needed
• Liaise daily with Food & Beverage Managers and the culinary team to maintain open communication and relay guest feedback
• Participate in expanding the current food offering to lead the department's growth

How to Apply

We invite applications from suitably qualified candidates.