Offre vérifiée

School Farm Manager

Cup Of Uji

Nairobi, Kenya CDI

Publiée il y a 2 mois · Expire dans 3 semaines

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Description du poste

An exciting opportunity has arisen for a motivated professional.
  • The School Farm Manager is a technical and operational role responsible for the establishment, management and sustainability of school kitchen gardens and fruit tree orchards across four schools. This is a specialist role, requiring strong practical agricultural expertise to support food production, learning and climate-smart agriculture objectives under a new and innovative program model.
Key Duties and Responsibilities
  • School Farm and Garden Management
  • Establish, coordinate and manage kitchen gardens and fruit orchards across four schools.
  • Implement both conventional and vertical garden models as approved in the project design.
  • Develop seasonal planting and harvesting plans aligned with school feeding needs.
  • Technical Oversight and Quality Assurance
  • Supervise all day-to-day farm activities including land preparation, planting, irrigation, soil management, harvesting and basic storage.
  • Ensure adoption of regenerative and climate-smart agricultural practices.
  • Monitor crop health, yields, water use, and soil conditions.
  • Capacity Building and Learning
  • Train and support teachers, students, and 4K Clubs on kitchen gardening and sustainable agriculture.
  • Support demonstration and learning activities linked to agriculture education.
  • Work with technical partners and researchers to implement agreed farming methodologies.
  • Maintain accurate farm records, inputs usage logs and yield data.
  • Submit structured reports to the Program Manager.
  • Coordinate closely with school administrations and feeding teams to integrate farm outputs into meal planning
Minimum Qualifications and Experience Education:
  • Certificate or Diploma in Agriculture, Horticulture, Agronomy, or a related field
  • A Bachelor’s degree is an added advantage
Experience:
  • At least 3–5 years of hands-on experience managing institutional farms, kitchen gardens or school farms.
  • Demonstrated experience with vegetable production and basic irrigation systems.
  • Experience implementing sustainable or regenerative agriculture practices preferred

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