Cook - Italian at People FOCO

We are looking for a qualified candidate to fill this position. Job Purpose 

• The Cook shall be responsible for portioning, preparing and cooking food products as per instructions and/or recipes. 

Specific Duties and Responsibilities

• Portioning food products prior to cooking according to standard portion sizes and recipe specifications;

• Preparing dishes as needed; 

• Maintaining proper storage temperatures, cooling, freezing and reheating;

• Operating kitchen equipment and inspecting equipment for cleanliness;

• Serving food, salad, bread, main dish items, sandwiches and other food items in appropriate portions. 

• Replenishing supply of food items on serving line;

• Storing and/or disposing unused food;

• Maintaining necessary supplies and goods for assigned meals; 

• Following recipes, portion controls and presentation specifications as set by the establishment; and

• Performing any other duties assigned from time to time.

Minimum Qualifications Appointment to this position will be made from persons who have: 

• Diploma in Food Production or its equivalent from a recognized institution; 

• Knowledge of preparation of Italian cuisine is a MUST

• KCSE Grade C- (Minus) or its equivalent; 

• One (1) year working experience in a comparable position. 

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