Cook at Strathmore University

An exciting opportunity has arisen for a motivated professional. Basic job summary:

• The Job holder will be responsible for preparing food for sale following established recipes and to help come up with new methods of cooking and new menu items.

Duties & Responsibilities:

• Orders food commodities needed as per the menu of the day

• Prepare ingredients and cook different dishes as per the recipes and in cooperation with the rest of the kitchen staff

• Position, serve and garnish food for sale and special functions

• Properly and hygienically store food items at appropriate temperature

• Estimate expected food consumption and requisition for food items

• Cleans and sanitizes the work areas, tools and other equipment

• Carry out any other duties assigned by the head cook

Minimum Academic Qualifications:

• Diploma in Food Production or a related course from a recognized institution

• Basic computer skills and inventory system skills

Experience:

• At least 2 years work experience in a similar role

• Competencies and Attributes:

• Good Communication Skil

• Good Interpersonal Skills

• Excellent Time Management Skills

• Problem Solving Skills

• Organization and Planning Skills

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