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Cook at Siaya National Polytechnic

Siaya National Polytechnic

Nairobi, Kenya CDI

Publiée il y a 1 mois · Expire dans 3 semaines

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Description du poste

We invite applications from suitably qualified candidates. Duties and Responsibilities
  • Cutting and washing raw foods using appropriate tools and equipment
  • Cooking.
  • Identifying and reporting defects or problems concerning kitchen equipment, food supplies and other conditions.
  • Preparation and cooking of a variety of food for meal service following standard practice and procedures.
  • Reviewing of menus and assembling food supplies and equipment for daily food preparation.
  • Setting up and preparing equipment for use in food preparation.
Qualification
  • Craft Certificate in Food and Beverage or its equivalent from a recognized Institution, Valid Certificate of Health for Food Handlers.
  • Skills in Food Presentation, kitchen management, customer service and cooking techniques.
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