Assistant Chef at Veteran Mission Hospital

Position Overview

The Assistant Chef will support the Head Chef in meal preparation, execution, and kitchen management at Veteran Mission Hospital in Nairobi, Kenya.

Core Responsibilities

• Assist the Head Chef in daily meal preparation and plating
• Prepare special diet meals under supervision
• Ensure food quality and consistency for all patients
• Maintain cleanliness and hygiene of kitchen equipment and workstations
• Assist in inventory management and stock monitoring
• Support the Head Chef in supervising waiting staff and trainees

Required Qualifications & Experience

• Certificate or Diploma in Culinary Arts, or relevant professional kitchen experience
• Minimum 2 years of experience in professional kitchens
• Knowledge of basic nutrition and hospital dietary requirements
• Ability to follow instructions accurately and work effectively in a team environment