Steward Attendant at Strathmore University

Job Summary

The Steward Attendant will be responsible for ensuring that all training materials and ingredients are delivered to training units while maintaining cleanliness and hygiene standards throughout the kitchen and stores.

Duties & Responsibilities

• Clean and sanitize food storage areas, dish washing machines, tables, and counters as required
• Clean floors and maintain high standards of hygiene throughout the day
• Ensure all trays, cutlery, crockery, hollowware, and utensils are well cleaned, polished, arranged, and supplied to the cafeteria as needed
• Maintain clear records of daily stock takes by counting and recording all cutlery and crockery; report all discrepancies and breakages to the supervisor
• Prepare and display hot beverages for catering and housekeeping staff
• Clean and refill fridges with cold beverages as needed by clients
• Maintain high levels of communication within department sections for seamless customer service and satisfaction
• Perform additional duties as requested by the supervisor

Minimum Academic Qualifications

• Kenya Certificate of Secondary Education
• At least 2 years of experience in banqueting services in a dynamic environment

Competencies & Attributes

• Honesty and integrity
• Creativity
• Attention to detail
• Courtesy
• Punctuality and time management
• Good communication and interpersonal skills
• Ability to administer first aid