Offre fiable
Pastry Chef - Lavender Hotel, Nairobi
Lavender Hotel
Nairobi, Kenya
CDD
Publiée il y a 2 mois · Expire dans 3 semaines
Description du poste
This vacancy presents a chance to join a leading organization.
Minimum Requirements
- Certificate, Diploma, or Degree in Pastry & Baking, Culinary Arts, or Food Production (Pastry option) from a recognized institution.
- Minimum of 3 years proven experience in a hotel, restaurant, or commercial bakery environment.
- Strong practical knowledge of pastry and baking production including:
- Cakes and celebration cakes
- Breads and breakfast pastries
- Cookies, muffins, tarts, pies, and choux pastry
- Hot and cold desserts, creams, custards, and fillings
- Ability to execute basic cake decoration, piping, icing, and dessert presentation.
- Valid Food Handlers Certificate.
- Good knowledge of food safety, hygiene standards, and HACCP principles.
- Ability to work with standardized recipes and maintain consistency.
- Strong time management skills and ability to work under pressure.
- Willingness to work early mornings, weekends, and public holidays.
- Physically fit and able to work long standing hours.
- Good communication skills and ability to work well within a kitchen team.
- High standards of personal hygiene, grooming, and professional conduct.
- Ability to control food wastage and handle ingredients responsibly. Knowledge of proper equipment handling and kitchen safety.
- Understanding of stock rotation (FIFO) and basic cost control. Respect for kitchen hierarchy and hotel SOPs.
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