Head Chef at Christian Health Association of Kenya (CHAK)

Job Summary

We are seeking a motivated Head Chef to oversee kitchen operations at the Christian Health Association of Kenya (CHAK). In this role, you will be responsible for creating and executing high-quality menus, maintaining the highest standards of food quality, presentation, and safety, while managing kitchen staff and ensuring exceptional guest experiences. You will also manage food inventory effectively and achieve set food cost margins.

Key Responsibilities

• Design, plan, and execute creative and innovative menu options guided by facility cost margin guidelines and client preferences
• Oversee daily kitchen operations, ensuring smooth and efficient service with the highest standards of food preparation, cooking, and presentation
• Monitor food preparation and cooking techniques to ensure consistency and quality
• Supervise, train, and mentor kitchen staff to develop a skilled and motivated team
• Manage staff schedules, off days, and leave scheduling to ensure adequate coverage during busy seasons
• Conduct regular performance evaluations and provide constructive feedback to team members
• Manage inventory levels of food and kitchen supplies, ensuring quality, proper storage, rotation, and waste reduction
• Control food costs through efficient ordering, portion control, and waste minimization
• Update and maintain relevant inventory records
• Enforce strict adherence to food safety and sanitation standards in accordance with local authority guidelines
• Ensure food presentation and quality exceed guest expectations
• Address guest feedback or concerns related to food quality promptly
• Collaborate closely with the service team to maintain and improve overall guest experience

Location

Nairobi, Kenya