Food Production (Kitchen) Trainee

About the Role

This is an ideal opportunity for individuals looking to gain hands-on experience in food production within a hospitality environment. As a Kitchen Trainee, you will work under supervision to develop practical culinary skills and learn professional kitchen operations.

Responsibilities

• Assist in food preparation and cooking under guidance from senior kitchen staff
• Learn and follow food safety and hygiene standards
• Support kitchen operations and maintain cleanliness of work stations
• Prepare ingredients according to recipes and instructions
• Assist with plating and food presentation

Required Profile

• Passion for food production and culinary arts
• Willingness to learn and follow instructions
• Physical ability to stand for extended periods and perform manual tasks
• Good attention to detail and food safety awareness

Key Skills

• Basic food preparation techniques
• Kitchen safety and hygiene practices
• Teamwork and communication
• Reliability and punctuality

Working Conditions

Trainee position based in Nairobi, Kenya. This is a hands-on role in a professional hospitality kitchen environment.