Culinary Trainer at Cascade Institute of Hospitality

About the Role

We invite applications from suitably qualified candidates to join our team as a Culinary Trainer at Cascade Institute of Hospitality in Nairobi, Kenya.

Key Responsibilities

• Deliver practical training in cooking techniques, food production, and kitchen operations
• Teach food safety, hygiene, and HACCP compliance
• Support learners in recipe development, menu planning, and food presentation skills
• Conduct assessments and maintain a safe, well-organized, and efficient training environment

Requirements

• Diploma, Higher Diploma, or Degree in Culinary Arts or Food Production
• Proven experience as a chef
• Strong instructional, organizational, and culinary skills