Culinary Arts Lecturer at DOAN College

Position Overview

This position offers a great opportunity for career growth in culinary education.

Requirements

• Bachelor's degree or Diploma in Culinary Arts, Hospitality Management, or a related field (Master's degree is an added advantage)
• More than one (1) year of teaching or professional culinary industry experience
• International Certificate in Culinary Arts (an added advantage)
• Proven record of culinary excellence in professional kitchens or educational institutions

Key Skills & Competencies

• Knowledge of diverse cuisines, modern cooking techniques, and food presentation
• Strong verbal and written communication skills
• Excellent research and critical thinking skills
• Time management skills and attention to detail
• Ability to work effectively under pressure and meet frequently occurring deadlines
• Flexibility to work as per the institution's schedule