Cook at Strathmore University

Job Summary

An exciting opportunity has arisen for a motivated professional. The job holder will be responsible for preparing food for sale following established recipes and helping develop new cooking methods and menu items.

Duties & Responsibilities

• Order food commodities needed as per the menu of the day
• Prepare ingredients and cook different dishes according to recipes in cooperation with kitchen staff
• Position, serve, and garnish food for sale and special functions
• Properly and hygienically store food items at appropriate temperature
• Estimate expected food consumption and requisition for food items
• Clean and sanitize work areas, tools, and other equipment
• Carry out any other duties assigned by the head cook

Minimum Academic Qualifications

• Diploma in Food Production or a related course from a recognized institution
• Basic computer skills and inventory system skills

Required Experience

• At least 2 years of work experience in a similar role

Competencies & Attributes

• Good communication skills
• Good interpersonal skills
• Excellent time management skills
• Problem-solving skills
• Organization and planning skills