Cook at Emerge Egress Consulting

About Emerge Egress Consulting

Emerge Egress Consulting is an HR Management & Training Consulting Firm based in Nairobi. We specialize in Recruitment, Business & Marketing Strategy, and Training Programs across various sectors. We partner with clients in diverse industries to meet their unique needs.

Core Duties and Responsibilities

• Accurately and efficiently prepare and cook all menu items, including appetizers, entrees, soups, salads, and desserts, following standardized recipes and quality standards
• Prepare ingredients by washing, chopping, slicing, dicing, and seasoning, ensuring all mise en place (everything in its place) is ready before service
• Operate a variety of kitchen equipment safely and proficiently, including grills, fryers, ovens, and stovetops
• Set up and stock workstations with all necessary supplies
• Maintain a clean, organized, and sanitary work environment throughout the shift, adhering strictly to all food safety and hygiene standards
• Ensure all food items are properly stored, labeled, dated, and rotated using the FIFO (First In, First Out) method to prevent spoilage
• Perform quality checks on ingredients and prepared products before service
• Ensure that cooking utensils are clean before each use
• Monitor food stock levels and communicate shortages to the Chef or Manager to facilitate timely ordering
• Collaborate with kitchen staff (Prep Cooks, Line Cooks, Dishwashers) and front-of-house staff to ensure timely and accurate delivery of all food orders
• Handle multiple orders simultaneously under pressure during peak hours
• Participate in the garnishing and presentation of dishes to ensure food portions and presentation meet company standards
• Oversee opening and closing duties for each assigned shift, including cleaning and sanitization of work areas
• Assist with daily and nightly kitchen closing procedures, including comprehensive cleaning duties