Offre fiable

Chef de Partie- Baker

The Social House

Nairobi, Kenya CDI

Publiée il y a 1 mois · Expire dans 3 semaines

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Description du poste

A dynamic team is expanding and looking for the right talent.
  • A craft-driven, disciplined, and innovative Baker to be the brand guardian of all baked goods across our outlets. At the House, baking is part of our guest experience and identity.
  • Lead daily production of artisan breads and pastries, ensuring 100% consistency in taste; texture, and freshness for every service.
Key Responsibilities:
  • Production: Lead daily artisan bread, roll and signature loaf production.
  • Management: Oversee schedules for restaurants, banquets, and events.
  • Quality Control: Enforce HACCP hygiene standards and manage food costs/waste.
  • Mentorship: Train and coach commis and junior bakers.
  • Innovation: Collaborate on seasonal and locally inspired bread concepts.
We're Looking For:
  • Certificate or Diploma in Bakery / Culinary Arts.
  • 3-5 years in a professional bakery/hotel, with 1-2 years at CDP level.
  • Expertise in artisan sourdough, yeasted doughs, and high-volume operations.
  • Experience in a boutique or luxury lifestyle hotel.

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