Chef at Neema Hospital

About the Role

A dynamic team is expanding and looking for the right talent to join as a Chef. You will be responsible for maintaining kitchen operations, ensuring food safety standards, and preparing meals for hospital staff and patients.

Key Responsibilities

• Maintain adequate food stocks and inventory levels
• Maintain food safety and sanitation standards at all times
• Order supplies and keep accurate records and accounts
• Cook meals in appropriate quantities according to menu and number of persons to be served
• Ensure food is correctly stored to maintain quality and safety
• Prepare the kitchen for service and keep work areas clean and tidy at all times
• Follow recipes, including measuring, weighing, and mixing ingredients

Requirements

• Certificate in catering and food production or equivalent qualification
• Valid certificate of medical examination