Offre fiable

Butcher - Mombasa Road

Emerge Egress Consulting

Nairobi, Kenya CDI

Publiée il y a 1 mois · Expire dans 3 semaines

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Description du poste

A top employer is now accepting applications for this role. Role Objective: A hotel is seeking a skilled and detail-oriented Butcher to join its team. The successful candidate will be responsible for preparing, cutting, and packaging meat products to meet high-quality standards, while maintaining strict hygiene and safety practices. Core Duties and Responsibilities
  • Cut, trim and prepare different types of meat according to customer orders and company standards.
  • Prepare popular meat cuisine such as Nyamachoma, Wet Fry etc.
  • Ensure all meat is handled properly to maintain quality, freshness, and hygiene at all times.
  • Clean, sanitize, and properly maintain all tools, equipment, and work areas on a daily basis.
  • Check meat deliveries to confirm quality, quantity, and freshness before storage or use.
  • Package, weigh, and label meat products correctly for display or sale.
  • Monitor stock levels, report shortages, and help with stock rotation to reduce waste..
  • Follow all food safety, hygiene, and occupational health and safety rules.
  • Assist customers politely, offer advice on meat selection, and handle orders when required.
  • Collaborate with team members to ensure smooth operations in the meat department
  • Communicate with suppliers to place, confirm, and follow up on orders.
  • Coordinate deliveries and ensure proper storage of all meat supplies.
  • Report any equipment problems, quality issues, or safety concerns to the supervisor.
Job Specifications and Qualifications:
  • Minimum of 2 years’ experience as a butcher in a hotel setting.
  • Certificate or diploma in butchery, meat processing, food science, or a related vocational course.
  • Strong knowledge of cleanliness, hygiene, and safety standards.
Key Competencies
  • Expertise in meat cutting techniques and safe operation of butchery tools.
  • Excellent attention to detail 
  • Organizational skills.
  • Physical stamina to stand for extended periods and handle heavy meat products.
  • Strong communication and customer service skills.

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