Sous Chef at Tsebo Solutions Group

About the Role

We are seeking a qualified and hands-on Culinary professional to join our team as a Sous Chef. You will work closely with the Head Chef to ensure excellent kitchen operations and food service delivery.

Key Responsibilities

• Assist the Chef in menu planning and execution of culinary duties
• Manage kitchen and canteen inventory
• Oversee staff management and supervision
• Ensure overall kitchen and canteen operations run smoothly
• Maintain HACCP compliance standards

Required Qualifications

• Culinary professional with hands-on experience
• Proficiency in HACCP (Hazard Analysis and Critical Control Points)