Kitchen Assistant at Mirema School

About the Role

We are a Christian school in the education sector seeking a Kitchen Assistant to support the day-to-day operations of our kitchen. Working under the supervision of the Head of Department - Catering, you will help ensure optimal resource utilization, maintain high standards of hygiene and safety, and support the overall smooth operation of our kitchen facilities.

Key Responsibilities

• Assist in ingredient preparation including chopping, peeling, sorting, and cutting
• Prepare and serve meals for learners, staff, and during school events
• Ensure timely serving of all meals throughout the day
• Maintain a constant supply of clean and fresh water for cleaning and cooking
• Participate in food preparation and follow Head of Department - Catering instructions on general kitchen operation
• Ensure excellent meal presentation by properly dressing dishes before serving
• Follow approved menus and Head of Department - Catering instructions to ensure proper nutrition and healthy eating
• Ensure safe food storage and proper management of food and kitchen items in stores and kitchen areas
• Check the quality of meal ingredients according to the day's menu
• Safely remove all food from the kitchen through proper packaging or waste management to maintain hygienic standards

Required Qualifications

• Diploma or Certificate in Food Production or Catering
• 3 years' relevant experience
• Valid Certificate of Good Conduct
• Valid Food Handler's Certificate

Required Skills and Attributes

• Strong interpersonal and communication skills
• Excellent customer care skills
• Computer skills
• Creativity and problem-solving ability