Culinary Arts Lecturer at DOAN College

This position offers a great opportunity for career growth. Skills & Qualifications: - Bachelor’s degree or Diploma in Culinary Arts, Hospitality Management, or a related field (Master’s degree is an added advantage). - More than one (1) year of teaching or professional culinary industry experience. - International Certificate in Culinary Arts is an added advantage - Proven record of culinary excellence in professional kitchens or educational institutions. - Knowledge of diverse cuisines, modern cooking techniques, and food presentation. - Flexibility to work as per the institution’s schedule. - Ability to work effectively under pressure and to meet frequently occurring deadlines. - Strong verbal and written communication skills. - Excellent Research and Critical thinking skills. - Time management skills and attention to detail. Check how your CV aligns with this job