Cost Controller at Alba Hotel Meru

About the Role

We are seeking an analytical Cost Controller to manage and monitor the hotel's cost and inventory control systems. The role ensures cost efficiency, accuracy in reporting, and adherence to financial standards across all departments.

Key Responsibilities

• Monitor and control daily food, beverage, and operational costs within approved budgets
• Conduct regular inventory checks and variance analyses
• Track cost trends and identify opportunities for cost-saving initiatives
• Maintain accurate records of cost transactions and supporting documents for audits
• Work with the Executive Chef and F&B Manager to standardize recipes and calculate food and beverage costs
• Monitor menu item profitability and suggest pricing adjustments as needed
• Verify supplier invoices, purchase orders, and receiving procedures for accuracy
• Prepare detailed cost reports and analysis to support management decisions
• Collaborate with F&B, Purchasing, and Finance teams to identify and implement cost-saving measures
• Maintain up-to-date recipe and menu costing records

Required Qualifications

• Diploma or Degree in Accounting, Finance, or Hospitality Management
• Minimum 3 years' experience in Cost Control, preferably in a 5-star hotel with strong understanding of hotel operations
• Strong analytical and reporting skills with keen attention to detail
• Working knowledge of MC, OPERA, Micros, and SUN systems

Preferred Qualifications

• CPA Qualifications