Cook - Italian at People FOCO

Job Purpose

The Cook shall be responsible for portioning, preparing, and cooking food products according to instructions and/or recipes, with a specialization in Italian cuisine.

Specific Duties and Responsibilities

• Portion food products prior to cooking according to standard portion sizes and recipe specifications
• Prepare dishes as needed
• Maintain proper storage temperatures, cooling, freezing, and reheating procedures
• Operate kitchen equipment and inspect equipment for cleanliness
• Serve food, salad, bread, main dish items, sandwiches, and other food items in appropriate portions
• Replenish supply of food items on serving line
• Store and/or dispose of unused food properly
• Maintain necessary supplies and goods for assigned meals
• Follow recipes, portion controls, and presentation specifications as set by the establishment
• Perform any other duties assigned from time to time

Minimum Qualifications

• Diploma in Food Production or equivalent from a recognized institution
• Knowledge of Italian cuisine preparation (required)
• KCSE Grade C- (Minus) or equivalent
• One (1) year of working experience in a comparable position