Butcher - Mombasa Road

A top employer is now accepting applications for this role. Role Objective: A hotel is seeking a skilled and detail-oriented Butcher to join its team. The successful candidate will be responsible for preparing, cutting, and packaging meat products to meet high-quality standards, while maintaining strict hygiene and safety practices. Core Duties and Responsibilities - Cut, trim and prepare different types of meat according to customer orders and company standards. - Prepare popular meat cuisine such as Nyamachoma, Wet Fry etc. - Ensure all meat is handled properly to maintain quality, freshness, and hygiene at all times. - Clean, sanitize, and properly maintain all tools, equipment, and work areas on a daily basis. - Check meat deliveries to confirm quality, quantity, and freshness before storage or use. - Package, weigh, and label meat products correctly for display or sale. - Monitor stock levels, report shortages, and help with stock rotation to reduce waste.. - Follow all food safety, hygiene, and occupational health and safety rules. - Assist customers politely, offer advice on meat selection, and handle orders when required. - Collaborate with team members to ensure smooth operations in the meat department - Communicate with suppliers to place, confirm, and follow up on orders. - Coordinate deliveries and ensure proper storage of all meat supplies. - Report any equipment problems, quality issues, or safety concerns to the supervisor. Job Specifications and Qualifications: - Minimum of 2 years’ experience as a butcher in a hotel setting. - Certificate or diploma in butchery, meat processing, food science, or a related vocational course. - Strong knowledge of cleanliness, hygiene, and safety standards. Key Competencies - Expertise in meat cutting techniques and safe operation of butchery tools. - Excellent attention to detail  - Organizational skills. - Physical stamina to stand for extended periods and handle heavy meat products. - Strong communication and customer service skills.