Restaurant Supervisor at Sheer Logic

About the Role

Reporting directly to the Unit Manager, you will be responsible for hands-on supervision of food and beverage operations. Your exceptional background in restaurant operations will enable you to lead and guide a team of food and beverage staff to deliver consistently high-standard food and beverage service.

Key Responsibilities

• Supervise daily food and beverage operations
• Lead and develop a knowledgeable F&B team skilled in all aspects of service
• Train and mentor team members on food, wine, and beverage knowledge
• Provide exceptional hospitality to guests from diverse backgrounds
• Maintain high standards of service and presentation

About You

You are a passionate and adaptable individual with distinct leadership qualities who can serve as a credible and mature role model. You possess exceptional knowledge of food, wine, and beverages, and are genuinely passionate about creating exceptional guest experiences. Your ability to connect and communicate with international guests will bring our unit to life.

Required Experience and Qualifications

• Diploma in hotel management or other relevant tertiary qualification
• Minimum 2 years' experience as an F&B Supervisor or Head Waiter
• Proven track record in a quality hotel or restaurant environment
• Experience in day-to-day team supervision, training, and development
• POS experience (MICROS)

Key Skills and Attributes

• Excellent written and oral communication skills
• Strong passion for customer service
• Proven ability to motivate and lead a team
• Strong presentation skills
• Ability to work effectively in a team environment with minimum supervision
• Flexibility to work irregular hours and shifts