Restaurant Supervisor

A top employer is now accepting applications for this role. - Our client in the hospitality industry is seeking to recruit a Restaurant Supervisor with strong knowledge of both kitchen operations and service to oversee daily restaurant activities and maintain high service standards. Key Responsibilities: - Supervise day-to-day restaurant, kitchen, and service operations - Coordinate between kitchen and service teams to ensure smooth operations - Ensure food quality, presentation, and service standards are consistently met - Supervise, train, and schedule service and kitchen staff - Handle customer feedback and resolve complaints professionally - Enforce hygiene, food safety, health, and safety standards - Monitor stock levels, ordering, and control wastage - Oversee cash handling, shift handovers, and basic reporting - Ensure compliance with company policies and procedures Required Qualifications: & Experience - Certificate or Diploma in Hospitality, Food & Beverage, or a related field - Minimum of 2 years’ experience in a restaurant supervisory role - Good understanding of kitchen operations and front-of-house service - Strong leadership, communication, and problem-solving skills - Ability to work flexible hours, including weekends and public holidays - Knowledge of food safety and hygiene standards Key Competencies - Team leadership and coordination - Customer service excellence - Operational efficiency - Attention to detail - Integrity and professionalism