Head Chef at Christian Health Association of Kenya (CHAK)

Job Summary

We are seeking a motivated Head Chef to oversee kitchen operations at Christian Health Association of Kenya (CHAK) in Nairobi. You will be responsible for creating and executing high-quality menus, maintaining exceptional food standards, managing kitchen staff, and ensuring outstanding guest experiences. This role requires effective food inventory management and achievement of set food cost margins while upholding the highest standards of food quality, presentation, and safety.

Key Responsibilities

• Menu Creation and Development – Design, plan, and execute creative and innovative menu options guided by facility cost margin guidelines and client preferences
• Kitchen Operations Management – Oversee daily kitchen operations to ensure smooth and efficient service. Monitor food preparation, cooking, and presentation to maintain the highest quality standards and consistency
• Staff Management and Training – Supervise, train, and mentor kitchen staff to develop a skilled team. Manage staff schedules, off days, and leave scheduling. Conduct regular performance evaluations and provide constructive feedback
• Inventory and Cost Control – Manage inventory levels of food and kitchen supplies, ensuring quality, proper storage, rotation, and waste reduction. Control food costs through efficient ordering, portion control, and waste minimization. Maintain accurate inventory records
• Health and Safety Compliance – Enforce strict adherence to food safety and sanitation standards in the kitchen. Ensure compliance with local authority food safety guidelines
• Guest Experience – Ensure food presentation and quality exceed guest expectations. Address guest feedback or concerns related to food quality promptly
• Collaboration – Work closely with the service team to maintain and improve overall guest experience