Food Scientist/ Technologist at Career Options Africa Ltd

The Role

As a Food Technologist, you will apply your expertise in pork production while collaborating with production teams to ensure quality control and contribute to the development of innovative meat products.

Key Responsibilities

• Apply food technology principles to improve pork production processes
• Collaborate with production teams to ensure quality and efficiency
• Conduct research and development for new meat products
• Ensure compliance with food safety and quality standards
• Maintain accurate records and documentation

Qualifications Required

• Bachelor's or Master's degree in Food Technology, Food Processing, Food Science, or a related field
• At least 6 months of work or internship experience in butchery, slaughtering, or meat production
• Valid passport

Skills and Competencies

• Technical Knowledge: Proficiency in butchery, slaughtering, and meat production
• Collaboration: Ability to work effectively with production teams
• Innovation: Skills in research and development of new meat products
• Quality Control: Attention to detail in maintaining food safety and quality standards
• Compliance: Ensuring adherence to industry regulations and standards