Cook - Italian at People FOCO

We are looking for a qualified candidate to fill this position. Job Purpose  - The Cook shall be responsible for portioning, preparing and cooking food products as per instructions and/or recipes.  Specific Duties and Responsibilities - Portioning food products prior to cooking according to standard portion sizes and recipe specifications; - Preparing dishes as needed;  - Maintaining proper storage temperatures, cooling, freezing and reheating; - Operating kitchen equipment and inspecting equipment for cleanliness; - Serving food, salad, bread, main dish items, sandwiches and other food items in appropriate portions.  - Replenishing supply of food items on serving line; - Storing and/or disposing unused food; - Maintaining necessary supplies and goods for assigned meals;  - Following recipes, portion controls and presentation specifications as set by the establishment; and - Performing any other duties assigned from time to time. Minimum Qualifications Appointment to this position will be made from persons who have:  - Diploma in Food Production or its equivalent from a recognized institution;  - Knowledge of preparation of Italian cuisine is a MUST - KCSE Grade C- (Minus) or its equivalent;  - One (1) year working experience in a comparable position.  Check how your CV aligns with this job