Cook at Strathmore University

An exciting opportunity has arisen for a motivated professional. Basic job summary: - The Job holder will be responsible for preparing food for sale following established recipes and to help come up with new methods of cooking and new menu items. Duties & Responsibilities: - Orders food commodities needed as per the menu of the day - Prepare ingredients and cook different dishes as per the recipes and in cooperation with the rest of the kitchen staff - Position, serve and garnish food for sale and special functions - Properly and hygienically store food items at appropriate temperature - Estimate expected food consumption and requisition for food items - Cleans and sanitizes the work areas, tools and other equipment - Carry out any other duties assigned by the head cook Minimum Academic Qualifications: - Diploma in Food Production or a related course from a recognized institution - Basic computer skills and inventory system skills Experience: - At least 2 years work experience in a similar role - Competencies and Attributes: - Good Communication Skil - Good Interpersonal Skills - Excellent Time Management Skills - Problem Solving Skills - Organization and Planning Skills Check how your CV aligns with this job