Cook at Siaya National Polytechnic

We invite applications from suitably qualified candidates. Duties and Responsibilities - Cutting and washing raw foods using appropriate tools and equipment - Cooking. - Identifying and reporting defects or problems concerning kitchen equipment, food supplies and other conditions. - Preparation and cooking of a variety of food for meal service following standard practice and procedures. - Reviewing of menus and assembling food supplies and equipment for daily food preparation. - Setting up and preparing equipment for use in food preparation. Qualification - Craft Certificate in Food and Beverage or its equivalent from a recognized Institution, Valid Certificate of Health for Food Handlers. - Skills in Food Presentation, kitchen management, customer service and cooking techniques. Check how your CV aligns with this job