Cook at Emerge Egress Consulting

About the Company

Emerge Egress Consulting is an HR Management & Training Consulting Firm based in Nairobi that specializes in Recruitment, Business & Marketing Strategy, and Training Programs across various sectors. We partner with clients in multiple industries to meet their diverse needs.

Core Duties and Responsibilities

• Accurately and efficiently prepare and cook all menu items, including appetizers, entrees, soups, salads, and desserts, following standardized recipes and quality standards
• Prepare ingredients, including washing, chopping, slicing, dicing, and seasoning, ensuring all mise en place (everything in its place) is ready before service
• Operate a variety of kitchen equipment safely and proficiently (e.g., grills, fryers, ovens, stovetops)
• Set up and stock workstations with all necessary supplies
• Maintain a clean, organized, and sanitary work environment throughout the shift, adhering strictly to all food safety and hygiene standards
• Ensure all food items are properly stored, labeled, dated, and rotated to prevent spoilage using the FIFO method
• Monitor food stock levels and communicate shortages to the Chef or Manager to facilitate timely ordering
• Assist with daily and nightly kitchen closing procedures, including cleaning duties
• Collaborate with other kitchen staff (e.g., Prep Cooks, Line Cooks, Dishwashers) and front-of-house staff to ensure timely and accurate delivery of all food orders
• Handle multiple orders simultaneously under pressure during peak hours
• Participate in the garnishing and presentation of dishes
• Oversee opening and closing duties for each assigned shift
• Ensure that food portions and food presentation meet company standards
• Quality check ingredients and prepared products before use during service
• Clean and sanitize cooking utensils before each use and maintain work areas