Chief Steward

We invite applications from suitably qualified candidates. DUTIES AND RESPONSIBILITIES: - Responsible for stock take and inventory management. - Responsible for establishing and maintaining high sanitation standards in all food preparation area. - Responsible for the Maintenance and the cleanest of all F&B service and Kitchen Equipment. - Responsible for guiding the all stewarding staff and in the performance of their jobs in accordance to Hotel policies and procedures. - Responsible for achieving financial goals, by minimizing costs without compromise in Hygienic condition. - Responsible for implementing the Policies and Procedures in operating the Stewarding Department - Responsible for ensuring sufficient operating equipment and cleaning supplies for the operation. - Responsible for the administration, operation and coordination of the Stewarding Department - Responsible for providing functional assistance to operation during peak periods and functions. - Responsible for ensuring the Stewarding Department is covered with staff during operation. - To set standards in for Cleaning procedures and store keeper in line with company policies. - To achieve objectives set in key result area in the annual PDR. - Responsible to keep F&B equipment inventory book up to date in collaboration with store keeper. - Responsible to maintain all F&B area free of pest at all time - Responsible for administration and the disposal of the waste Required Qualifications: & Skills - Diploma in Hospitality Management, Hotel Management, Food and Beverage Management or related field. - Minimum of 3 years' experience.