Chef De Partie – Pastry

A reputable organization seeks a dedicated individual for this role. Key Responsibilities: - Take full responsibility for the pastry section’s daily operations - Prepare, produce, and present pastries, desserts, breads, and baked items to the highest standards - Supervise, train, and guide Commis Chefs within the pastry kitchen - Ensure consistency in quality, taste, and presentation of all pastry items - Maintain strict hygiene, food safety, and HACCP standards at all times - Plan daily mise en place and ensure smooth service delivery -  Monitor stock levels, control wastage, and assist with ordering - Work closely with the Sous Chef and -  Executive Pastry Chef on menu execution and improvements Required Qualifications: & Experience: - Certificate or Diploma in Pastry Arts, Culinary Arts, or related field - At least Three years’ experience as a Pastry Chef de Partie in a five star hotel chain. - Solid knowledge of pastry techniques, baking, and dessert production - Ability to work efficiently under pressure and meet deadlines - Strong leadership, communication, and team management skills - Flexible to work shifts, weekends, and public holidays