Banqueting Chef

We are seeking a Banqueting Chef who understands the art of large-scale luxury dining and thrives in a five-star environment where precision, creativity, and consistency matter. This role is for a professional who is deeply hands-on, calm under pressure, and excited by modern culinary expression, from refined banqueting to à la carte excellence. Key requirements: - Local hire only – Kenyan citizen (mandatory) - Minimum 5 years’ experience as a Sous Chef in a 5-star hotel operation - International exposure is essential (UAE, UK, Cruise Ships, or similar) - Strong knowledge of banqueting and à la carte operations - Proven experience in fine dining and international cuisine - Modern approach to food, current culinary techniques, and presentation - Extremely hands-on, adaptable, and eager to keep learning - Ability to perform consistently in high-pressure environments