Deputy Director of Food Production and Kitchen Operations at Parliamentary Service of Ghana

Position Details

Company: Parliamentary Service of Ghana

Location: Accra, Ghana

Employment Type: Full-Time

Main Duties and Responsibilities

The Deputy Director of Food Production and Kitchen Operations shall provide support to the Clerk to Parliament and Management of the service through the Director of Nutrition and Catering Services by performing the following duties:

• Provide technical support in ensuring the delivery of quality meals and beverages to members of Parliament, staff, and official guests through efficient management of food and event catering within parliamentary precincts
• Implement diverse, nutritious, and cost-effective menus tailored to the preferences and dietary needs of members and staff, while ensuring consistency and quality in food preparation and that all meals meet quality, safety, and hygiene standards
• Assist in coordinating catering and hospitality services for official events, receptions, and functions hosted by Parliament to ensure a seamless and professional experience
• Assist in managing kitchen staff, kitchen equipment, and other resources to ensure cost-effectiveness and reduce wastage
• Oversee the procurement and proper storage of ingredients to ensure the efficient and timely production of meals
• Collaborate with environmental and sanitation health officers to inspect the activities of food vendors contracted by Parliament and ensure that food is sourced and prepared under hygienic conditions and complies with food safety and health requirements
• Perform any other duties that may be assigned by the Clerk to Parliament

Qualifications and Experience Required

• A good first degree in Nutrition and Dietetics or Food Science from a recognized university
• At least 3 years of experience in a position analogous to Assistant Director I in a public service institution