Director of Nutrition and Catering Services at Parliamentary Service of Ghana

Main Duties and Responsibilities

The Director of Nutrition and Catering Services shall provide support to the Clerk to Parliament and management of the service through the Deputy Clerk responsible for corporate and financial management services by performing the following duties:

• Ensure the delivery of quality meals and beverages to members of Parliament, staff, and official guests through efficient management of cafeterias and event catering within parliamentary precincts
• Develop and implement diverse, nutritious, and cost-effective menus tailored to the preferences and dietary needs of members and staff, while ensuring consistency and quality in food preparation
• Coordinate menu planning and food preparation to ensure that all meals meet quality, safety, and hygiene standards
• Coordinate catering and hospitality services for official events, receptions, and functions hosted by Parliament to ensure a seamless and professional experience
• Manage the procurement, storage, and utilization of food supplies, kitchen equipment, and other resources to ensure cost effectiveness and reduce wastage, while maintaining a steady supply of quality ingredients
• Implement strict financial controls, including budget management, cost accounting, and cash handling procedures, to ensure transparency and sustainability of operations
• Collaborate with environmental and sanitation health officers to inspect the activities of food vendors contracted by Parliament and ensure that food is sourced and prepared under hygienic conditions and complies with food safety and health requirements
• Perform any other duties that may be assigned by the Clerk to Parliament

Qualifications and Experience Required

• A good first degree in Nutrition