This vacancy presents a chance to join a leading organization. Examples of duties & responsibilities

Develop and maintain unique, exceptional and engaging experiences for our wine tasting guests.
Oversee the standard operating procedures for the tasting room team.
Oversee the day-to-day operational aspects of the tasting room.
Manage and support the growth and development of our world class wine tasting team.
Achieve annual budgeted revenue targets.
Implement strategies to increase customer foot traffic to the tasting room.
Execute events that drive customer retention and revenue in the tasting room.
Record and analyse daily, weekly and monthly traffic data.
Manage financial oversight of the tasting room including revenue targets and budgets.
Oversee inventory procedures/controls/reconciling/ordering for both wine and non-wine products.

Skills: , experience & educational requirements:

Proven success in a F&B service and sales-oriented environment.
Excellent interpersonal skills.
Good attention to detail, multi-tasking, planning and budget management.
Take ownership and responsibility for actions, behaviors and contributions from the team and self.
Strong ability to inspire and motivate self and others.
Cape Wine Academy Certified or WEST or similar accredited wine courses.
5 years management experience in F&B.
Passion and knowledge for food and wine.
Flexibility to work weekends, public holidays and evenings.

*ONLY SHORTLISTED CANDIDATES WILL BE CO

Wine Centre Manager

Description du poste