Executive Chef

A reputable organization seeks a dedicated individual for this role. Requirements: Matric Professional Qualification in Culinary Arts 3 5 Years previous Executive Chef experience in a 4/5* environment Able to create and cost menus as well as recipes Hands-on Problem-Solving approach and the ability to remain calm under pressure Customer service driven with outstanding communication and active listening skills Ability to work as part of a team, as well as independently Effective communication with members of staff as well as Guests of the Hotel Honest and trustworthy beyond approach Great attention to detail Presentable/Professional appearance and well spoken Team Player who leads by example Proactive in approach Interpersonal skills Leadership skills and ability to delegate effectively Think creatively Please note that relocation costs will be for your own expense should your application be successful and you reside outside of the city where the Hotel is located.