Regional Chef Trainer

About the Role

andBeyond Travel is seeking an experienced and passionate Regional Chef Trainer to support culinary excellence across its lodges in East Africa. This position is responsible for enhancing food quality, presentation standards, menu development, chef training, and guest dining experiences while ensuring alignment with andBeyond's hospitality standards and food strategies.

The successful candidate will work closely with chefs, lodge management teams, suppliers, and training departments to upgrade food service standards, introduce innovative culinary concepts, strengthen kitchen operations, and develop the skills of culinary teams across the region.

Key Responsibilities

• Review and update seven-day menus across all East African lodges in accordance with approved food recipes and food styling guidelines
• Revise and improve special dietary menus to accommodate diverse guest requirements
• Design and conduct bush banqueting training programs aligned with food styling standards
• Train culinary teams on food presentation techniques and guest dining experiences
• Monitor emerging food trends and incorporate relevant innovations into lodge menus and services
• Develop new menus, recipes, and food concepts to enhance food quality and guest satisfaction
• Provide training on special dietary requirements, menu planning, and recipe selection
• Design and implement guest delight initiatives and unique culinary experiences
• Train chefs and kitchen teams on operational standards and best practices
• Promote consistent food service standards across the region

Required Qualifications

This position requires extensive culinary expertise, strong leadership abilities, and a commitment to delivering world-class hospitality experiences.

Position Details

• Location: Arusha, Tanzania
• Employment Type: Full-Time
• Industry: Hospitality and Tourism
• Specializations: Restaurant & Hospitality, Management, Education